Hangi in a Crock Pot

Ingredients

• 4 medium potatoes, cut in half
• 4 small sweet potatoes, cut in half
• 1 head cabbage, leaves
• 1 fresh pumpkin, cut into 8 small pieces
• 4 chicken thighs, cut in half
• 8 small lamb chops or pork chops
• 4 slices smoked pork
• prepared stuffing (optional)
• 60 ml water

Directions

1. 1

   To make individual servings use banana leaves or tin foil.

2. 2

   Put cabbage leaves down first, then veges, meat and stuffing (if using) together on top of the cabbage.

3. 3

   Put another couple of cabbages leaves over the top of veges.

4. 4

   Wrap everything up in the tinfoil or banana leaves, preferably encasing everything with the cabbage.

5. 5

   Put into crock pot.

6. 6

   Add water to bottom of crock pot.

7. 7

   Cook on high for approx 6-8 hours or until cooked through.

8. 8

   Note: Only add salt once cooked.